PASTA FROM ANCIENT SICILIAN GRAINS
STONE GROUND AND BRONZE DRAWN
We make our pasta by hand so that it is:
We sow in an evolutionary mixture to promote biodiversity.
We only use the semolina obtained from our stone-milled grains to keep the powerful antioxidant wheat germ alive
We bronze draw it and dry it slowly at a low temperature
INGREDIENTS: ORGANIC durum WHEAT SEMOLA, mineral water.
Contains only highly digestible, non-genetically modified GLUTEN
GNOCCHETTI ALLO ZAFFERANONE
Dettagli del prodotto
Peso: 0.25 kg
Provateli con i funghi e la salsiccia oppure con una salsa di mele e gorgonzola.
PACCO DA 250 GR
Ecco alcune ricette di pasta allo zafferano (di sapore simile allo zafferanone):
