PASTA FROM ANCIENT SICILIAN GRAINS
STONE GROUND AND BRONZE DRAWN
We make our pasta by hand so that it is:
We sow in an evolutionary mixture to promote biodiversity.
We only use the semolina obtained from our stone-milled grains to keep the powerful antioxidant wheat germ alive
We bronze draw it and dry it slowly at a low temperature
INGREDIENTS: ORGANIC durum WHEAT SEMOLA, mineral water.
Contains only highly digestible, non-genetically modified GLUTEN
GNOCCHETTI CACAO
Dettagli del prodotto
Peso: 0.25 kg
Provatela con ricotta e noci oppure con burrata e guanciale croccante e se volete stupire i vostri commensali non dimenticatevi di spolverare il piatto con dell’ottimo cacao amaro.
PACCO DA 250 GR
Altre ricette:
https://ricette.giallozafferano.it/Tagliatelle-al-…
https://www.lindt.it/ricette/tagliatelle-al-cacao-…
https://blog.giallozafferano.it/silvanaincucina/tagliatelle-al-cacao-con-sugo-di-pesce/
